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Blueberry cake

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Traybakes Blueberry cake

Blueberry cake

Double-layered chocolate sponge cake with whipped yogurt and crème fraîche filling glazed with blueberry jelly.
Cut in 16 pieces.

Description

YOGURT (SKIMMED MILK, sugar, blueberries 4%, modified maize starch, acidity regulator: sodium citrate, bovine gelatine), sugar, whipped cream stabilizer (coconut oil, glucose syrup, bovine gelatine, palm fat, MILK protein, emulsifier: E472a, stabilizer: E451), blueberries 14%, jelly (glucose syrup, water, gelling agent: pectin, acidity regulators: citric acid, E332ii; thickener: xanthan gum), water, WHEAT FLOUR, whipping cream (partly hydrogenated palm fat, sugar, emulsifiers: E472b, E322, sorbitol, sodium caseinate (MILK); stabilizer: E460i, acidity regulators: E331, E339ii; food color: beta-carotene), WHOLE EGG LIQUID, SOUR CREAM, cocoa, emulsifiers: mono- and diglycerides of fatty acids, E475; flavorings, modified starch, raising agent: sodium carbonate, salt, acidity regulators: citric acid, E450i; preservative: potassium sorbate.

May contain traces of NUTS AND SOY.

NUTRITIONAL VALUE PER 100G:
Energy
966 kj / 230 kcal
Fat
9,1 g
-of which are saturated fatty acids
6,9 g
Carbohydrate
33,1 g
-of which are sugars
26,1 g
Fiber
1,4 g
Protein
4,1 g
Salt
0,2 g
Product Details
Item Number
9078
Packaging
3 x 2100 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost for at least 10 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Chocolate cake 1500G/16pcs.

Double-layered chocolate sponge cake with chocolate mousse filling, glazed with bitter chocolate sauce and chocolate crumbs. Cut in 16 pieces.

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