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Butter croissant 60G

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Bake off Butter croissant 60G

Butter croissant 60G

Butter croissant with 23% butter

Description

Ingredients

Wheat flour, butter 23%, water, sugar, yeast, salt, emulsifier E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
May contain traces of eggs, nuts, soy, celery, mustard, sesame seeds, lupine.

Products Details
Item number Armine
9118
Packaging
5 x 1200 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparaiton

Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 12-14 min.

Croissant 80G

Low-fat croissant with 2% butter

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