DA EN

Butter croissant 60G

Lorem ipsum was purposefully designed to have no meaning, but appear like real text, making it the perfect placeholder.

Bake off Butter croissant 60G

Butter croissant 60G

Butter croissant with 23% butter

Description

Ingredients

WHEAT FLOUR, BUTTER 23%, water, sugar, yeast, salt, emulsifier E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.

May contain traces of eggs, nuts, soy, celery, mustard, sesame seeds, lupine.

NUTRITIONAL VALUE PER 100G:
Energy
1570 kJ / 374 kcal
Fat
21,6 g
-of which are saturated fatty acids
14,7 g
Carbohydrate
38,8 g
-of which are sugars
7,3 g
Fiber
1,5 g
Protein
6,2 g
Salt
0,7 g
Product Details
Item Number
9118
Packaging
5 x 1200 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost approximately 30 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 190-200°C for approximately 12-15 min.

Croissant 80G

Low-fat croissant with 2% butter

Armine 2018 © Design: NordenSoft ApS