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Carrot cake

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Pies and layered cakes Carrot cake

Carrot cake

A light and delicious carrot cake with cream filling, decorated with walnut and almond crown.

Description

19 % carrot, WHEAT flour, sugar, EGG, sunflower oil, cream cheese (7%) (cream (MILK),
cheese culture, salt), MILK, WALNUTS (3%), shredded coconut, butter (3%) (MILK), ALMONDS, icing sugar (sugar, corn starch), brown sugar (sugar, sugar cane molasses), vanilla pod, cinnamon, salt, raising agent (E 500).

Typical values pr. 100 g:
Energy
1675 kj / 400 kcal
Fat
21 g
-of which saturates
4,0 g
Carbohydrate
46 g
-of which sugars
35 g
Fibre
1,1 g
Protein
6,3 g
Salt
0,45 g
Product Details
Item Number
TR016
Packaging
9 x 1650 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 2-3 hours at +5 ºC in the refrigerator before serving. Do not refreeze. Once defrosted, keep refrigerated and consume within 72 hours.

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