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Chocolate fudge cake

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Pies and layered cakes Chocolate fudge cake

Chocolate fudge cake

A classic American sponge cake layered with special bitter chocolate mousse, coated by bitter chocolate ganache with a white Callebaut chocolate button on top.
Cut in 12 pieces.

Description

Sugar, WHEAT FLOUR, COW’S MILK, EGGS, CREAM [Pasteurized DAIRY CREAM, emulsifier (LACTIC ACID esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids], Emulsifier [(Water,emulsifier [ polyglycerol esters of fatty acids,Mono-and diglycerides of fatty acids],, Sunflower Oil, Cocoa Powder, Dark Chocolate(Cocoa mass, sugar, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), natural vanilla (flavoring)), Starch(corn), Jelly Powder [glucose syrup, water, sugar,acidity regülatör(citric acid),thickener(agar-agar, pectin)], Baking Powder [Corn starch, swelling agents [sodium bicarbonate (E500ii)], Vanilla, Carbonate, White Chocolate(Sugar, MILK POWDER(%0,6), COCOA BUTTER, emulsifier (sunflower lecithin), identical aroma (vanillin))

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
1997 kj / 477 kcal
Fat
31 g
-of which are saturated fatty acids
20 g
Carbohydrate
44 g
-of which are sugars
18 g
Fiber
1,8 g
Protein
4,7 g
Salt
0,33 g
Product Details
Item Number
TR009
Packaging
9 x 2040 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Pistachio croquant cake

Tender and airy chocolate cake layered with tempting bitter chocolate mousse and covered by pistachio croquant. Cut in 12 pieces.

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