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Croissant 80G

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Bake off Croissant 80G

Croissant 80G

Pain au chocolate croissant 75g

Description

Product Details
Item Number
9115
Packaging
2 x 30pcs. x 75G
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-200°C for approximately 20-22 min.

MINI APPLE PASTRY 40G

Small Yeast-puff pastry with apple and cinnamon filling. Deep-frozen, pre-proofed.

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