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Croissant 80G

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Bake off Croissant 80G

Croissant 80G

Low-fat croissant with 2% butter

Description

WHEAT FLOUR, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (SUNFLOWER), mono- and diglycerides of fatty acids; acidity regulator citric acid, antioxidants: E306, E304; food colour beta-carotene), water, sugar, yeast, BUTTER 2%, salt, emulsifier E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skimmed MILK powder, modified maize starch.
May contain traces of sesame seeds, soy, mustard, lupine.

NUTRITIONAL VALUE PER 100G:
Energy
1428 kJ / 340 kcal
Fat
19,1 g
-of which are saturated fatty acids
8,3 g
Carbohydrate
36,4 g
-of which are sugars
6,8 g
Fiber
0,8 g
Protein
5,8 g
Salt
0,8 g
Product Details
Item Number
9116
Packaging
4 x 1200 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost approximately 30 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 13-15 min.

Honey layered cake with cocoa

Fresh and delicious classic honey cake with cocoa cream and condensed milk filling. Natural preservative: honey.

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