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Dark profiteroles cake

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Pies and layered cakes Dark profiteroles cake

Dark profiteroles cake

Two-layered chocolate cake with white chocolate buttercream, profiterole dough with cream filling and pistachio nuts, side frosted by bitter chocolate crumbs and coated by bitter chocolate ganache
Cut in 12 pieces.

Description

Pasteurized COW MILK, CREAM POWDER(sugar, WHOLE MILK POWDER, starch (% 0,01)(corn), dextrose, thickener (E401), preservative (E202), coloring (E160a)), WHEAT FLOUR, Dark Chocolate (Cocoa, sugar, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), natural vanilla (flavoring)), Pasteurized EGGS, Sugar, Vegetable Margarine  [(Vegetable oils(cotton, canola, palm), water, salt (maximum 0.2%), emulsifier (mono-diglyceride of fatty acids), preservative (potassium sorbate E 202)], PISTACHIO NUT, Cold Jelly [glucose syrup,water,sugar,acidity regülatör(citric acid), thickener (agar agar,pectin)], Cake swelling agent(Water, Emulsifiers( mono and diglycerides (E471), Polyglycerol esters of fatty acids (E475) (%0,09)), Carrier solvents ( Sorbitol (E420), Mono Propylene glycol (E1520) (%0,027), Glycerol (E422)), Stabilizer( Sodium, potassium and calcium salts (E470a)), Cocoa Powder, Baking Powder[Corn starch, swelling agents [sodium bicarbonate (E500ii)]

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
1570 kj / 375 kcal
Fat
21 g
-of which are saturated fatty acids
15 g
Carbohydrate
42 g
-of which are sugars
24 g
Fiber
1,3 g
Protein
4,6 g
Salt
0,28 g
Product Details
Item Number
TR007
Packaging
6 x 2160 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

White profiteroles cake

Two-layered chocolate cake with white chocolate buttercream, profiterole dough with cream filling and pistachio nuts, side frosted by white chocolate crumbs and coated by white chocolate ganache. Cut in 12 pieces.

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