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Day and Night banana cake

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Pies and layered cakes Day and Night banana cake

Day and Night banana cake

Soft and gentle banana and chocolade cake drizzled with hazelnut croquant.
Cut in 12 pieces.

Description

Fresh banana (%17), pasteurized COW MILK, Pasteurized EGGS, Dark Chocolate(%10)[ Cocoa, sugar, cocoa BUTTER(%6), emulsifier (sunflower lecithin), natural vanilla (flavoring)], White chocolate( %8)[Sugar, MILK POWDER, cocoa BUTTER(%2,5), emulsifier (SUNFLOWER LECITHIN), identical aroma (vanillin)], WHEAT FLOUR, Sugar, POWDER WHIPPED CREAM [sugar, glucose syrup, vetegable oil(palm) emulsifiers (E472a,E471)], BUTTER, MILK, Pasteurized CREAM(%5) [Pasteurized DAIRY CREAM, emulsifier (LACTIC acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids], Emulsifier [(Water, emulsifier [ polyglycerol esters of fatty acids, Mono-and diglycerides of fatty acids], Starch(%0,5)(corn), ALMOND, pasteurized EGG YOLK, drinking water, Emulsifiers ( Water, emulsifier (polyglycerol esters of fatty acids, Mono-and diglycerides of fatty acids), sorbitol, Propylene glycol , glycerol), salt, potassium and calcium fatty acid salt (Food Grade)), Gelatin powder(beef), Cocoa BUTTER(%1), Cocoa, Powdered sugar (sugar, starch(%0,2)(grain), Vanilla(natural)

NUTRITIONAL VALUE PER 100G:
Energy
1306 kj / 312 kcal
Fat
14 g
-of which are saturated fatty acids
11 g
Carbohydrate
40 g
-of which are sugars
25 g
Fiber
0,7 g
Protein
4,3 g
Salt
0,27 g
Product Details
Item Number
TR70115
Packaging
9 x 1680 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

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