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Honey caramel cake

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Traybakes Honey caramel cake

Honey caramel cake

Three-layered honey cake with crème fraîche filling, glazed with caramel.
Cut in 16 pieces.

Description

SOUR CREAM, WHEAT FLOUR, caramel filling 22% (sugar, glucose syrup, water, BUTTER, MILK POWDER, caramel syrup, thickeners: E440, E452; flavourings, acidity regulator: E509, preservative: potassium sorbate), sugar, WHOLE EGG LIQUID, water, raising agent: baking soda, honey 0,6%, salt.

MAY CONTAIN TRACES OF NUTS AND SOY.

NUTRITIONAL VALUE PER 100G:
Energy
1267 kj / 301 kcal
Fat
8,8 g
-of which are saturated fatty acids
4,7 g
Carbohydrate
49,5 g
-of which are sugars
27,6 g
Fiber
1,7 g
Protein
5,1 g
Salt
0,7 g
Product Details
Item Number
9019
Packaging
3 x 1600 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost for at least 10 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 147 hours

Salted caramel cake

Light airy cheesecake with nuts and whipped cream coated with salt caramel frosting and crunchy salt sprinkles. Cut in 16 pieces.

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