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Latte cake

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Pies and layered cakes Latte cake

Latte cake

A light sponge cake layered with hazelnut croquant, coffee syrup, Belgian Callebaut chocolate and white chocolate ganache

Description

Products Details
Item number Armine
TR006
Packaging
9 x 1620 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparaiton

Defrost for at least 2-3 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Chocolate fudge cake

A classic American sponge cake layered with special bitter chocolate mousse, coated by bitter chocolate ganache with a white Callebaut chocolate button on top

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