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Latte cake

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Pies and layered cakes Latte cake

Latte cake

A light sponge cake layered with hazelnut croquant, coffee syrup, Belgian Callebaut chocolate and white chocolate ganache.
Cut in 12 pieces.

Description

White Chocolate(Sugar, MILK POWDER, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), identical aroma (vanillin)), Pasteurized COW’S MILK, HAZLENUT, WHEAT FLOUR, Vegetable Margarine [(Vegetable oils (cotton, canola, palm), water, salt (maximum 0,2%), emulsifier (mono-diglyceride of fatty acids), preservative (potassium sorbate E 202)], Sugar, Pasteurized EGGS, Dark Chocolate (Cocoa mass, sugar, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), natural vanilla (flavoring)), Canned Vegetable CREAM [water, hydrogenated vetegable oil (palm, canola), emulsifiers (E472a, E471) colorant(beta carotene)], Cake swelling agent (Water, Emulsifiers( mono and diglycerides (E471), Polyglycerol esters of fatty acids (E475) (% 0,06)), Carrier solvents( Sorbitol (E420), Mono Propylene glycol (E1520) (% 0,018), Glycerol (E422)), Stabilizer ( Sodium, potassium and calcium salts (E470a)), Baking Powder [Corn starch, swelling agents [sodium bicarbonate (E500ii)], Granules Coffee.

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
1729 kj / 413kcal
Fat
27 g
-of which are saturated fatty acids
18 g
Carbohydrate
34 g
-of which are sugars
19 g
Fiber
1 g
Protein
6,7 g
Salt
0,23 g
Product Details
Item Number
TR006
Packaging
9 x 1620 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Chocolate fudge cake

A classic American sponge cake layered with special bitter chocolate mousse, coated by bitter chocolate ganache with a white Callebaut chocolate button on top. Cut in 12 pieces.

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