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Latte pastry

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Pastry Latte pastry

Latte pastry

Light sand cake pastry with coffee Belgian Callebaut chocolate filling, side frosted with hazelnut croquant and coated with white chocolate ganache

Description

Item number DC
260156
Products Details
Item number Armine
TRM413
Packaging
6 x 1485 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparaiton

Defrost for at least 2-3 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Pistachio pastry

Pistachio pastry, side frosted with hazel and pistachio nut croquant, coated with our special pistachio cream

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