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Latte pastry

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Pastry Latte pastry

Latte pastry

Light sand cake pastry with coffee Belgian Callebaut chocolate filling, side frosted with hazelnut croquant and coated with white chocolate ganache.
Cut in 9 pieces.

Description

White chocolate(Sugar, MILK POWDER, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), identical aroma (vanillin)), Dark chocolate(Cocoa mass, sugar, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), natural vanilla (flavoring)), PISTACHIO SAUCE[PISTACHIO(7%), water, sugar], WHIPPED CREAM[sugar, glucose syrup, hydrogenated vegetable oil(palm) emulsifiers (E472a,E471)], Baking powder [Corn starch, swelling agents [sodium bicarbonate (E500ii)], Powdered CREAM[sugar, starch(%0,2), WHEY POWDER (MILK), Vegetable oil (palm), glucose syrup [WHEAT], hydrogenated vegetable oil (palm, COCONUT), gelling agent E516, E450, thickener E401, dextrose [WHEAT], EGG WHITENER DUST, MILK PROTEIN, emulsifier E472a, [MILK], coloring E160a], Starch(corn), Cake swelling agent(Water, Emulsifiers( mono and diglycerides (E471), Polyglycerol esters of fatty acids (E475) (%0,06)), Carrier solvents( Sorbitol (E420), Mono Propylene glycol (E1520) (%0,018), Glycerol (E422)), Stabilizer( Sodium, potassium and calcium salts (E470a)), PISTACHIO, PASTEURIZED CREAM [PASTEURIZED DAIRY CREAM, emulsifier (LACTIC ACID esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids], Emulsifier [(Water,emulsifier [ polyglycerol esters of fatty acids,Mono-and diglycerides of fatty acids], Water, Gelatine powder(cow), Cocoa, Granulated sugar (%0,2), WHEAT FLOUR, PASTEURIZED EGGS.

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
1461 kj / 349 kcal
Fat
17 g
-of which are saturated fatty acids
9,4 g
Carbohydrate
41 g
-of which are sugars
15 g
Fiber
2,0 g
Protein
6,5 g
Salt
1,6 g
Product Details
Item Number
TRM413
Packaging
6 x 1485 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Pistachio pastry

Pistachio pastry, side frosted with hazel and pistachio nut croquant, coated with our special pistachio cream. Cut in 9 pieces.

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