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Mini butter croissant 30G

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Bake off Mini butter croissant 30G

Mini butter croissant 30G

Mini butter croissant with 23% butter

Description

WHEAT FLOUR, BUTTER 23%, water, sugar, yeast, salt, emulsifier E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
May contain traces of sesame seeds, soy, mustard, lupine

NUTRITIONAL VALUE PER 100G:
Energy
1570 kJ / 374 kcal
Fat
21,6 g
-of which are saturated fatty acids
14,7 g
Carbohydrate
38,8 g
-of which are sugars
7,3 g
Fiber
1,5 g
Protein
6,2 g
Salt
0,7 g
Product Details
Item Number
9320
Packaging
4 x 900 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 12-14 min.

Mini croissant 30G

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