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Mini butter croissant 30G

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Bake off Mini butter croissant 30G

Mini butter croissant 30G

Mini butter croissant with 23% butter

Description

Ingredients

Wheat flour, butter 23%, water, sugar, yeast, salt, emulsifier E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine.
May contain traces of sesame seeds, soy, mustard, lupine.

Products Details
Item number Armine
9320
Packaging
4 x 900 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparaiton

Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 12-14 min.

Mini croissant 30G

Mini low-fat croissant with 2% butter

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