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Mini croissant 30G

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Bake off Mini croissant 30G

Mini croissant 30G

Mini low-fat croissant with 2% butter

Description

WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (SUNFLOWER), mono- and diglycerides of fatty acids; preservative: potassium sorbate, acidity regulator: citric acid, antioxidants: E306, E304; food colour beta-carotene), water, sugar, yeast, BUTTER 2%, salt, emulsifier: E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; SUNFLOWER oil, MILK protein, SKIMMED MILK powder, modified corn starch.

May contain traces of egg, soy, nuts, mustard, lupin.

NUTRITIONAL VALUE PER 100G:
Energy
1428 kJ / 340 kcal
Fat
19,1 g
-of which are saturated fatty acids
8,3 g
Carbohydrate
36,4 g
-of which are sugars
6,8 g
Fiber
1,4 g
Protein
5,8 g
Salt
0,8 g
Product Details
Item Number
9319
Packaging
4 x 900 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 12-14 min.

Butter croissant 60G

Butter croissant with 23% butter

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