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Mini Toscana pastry with nuts and raisins

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Pastry Mini Toscana pastry with nuts and raisins

Mini Toscana pastry with nuts and raisins

Airy mini butter cake with nuts and raisins

Description

Sugar, WHEAT FLOUR, margarine (vegetable oils (palm, rapeseed), partly hydrogenated palm fat, emulsifiers:
mono- and diglycerides of fatty acids, flavoring), vegetable cream (MILK protein, fully hydrogenated palm oil,
modified starch, emulsifiers: E472b, E435, E433; stabilizer: E407, flavouring), whole EGG liquid, raisins 8%,
ALMOND FLAKES 8%, HAZELNUTS%, glucose syrup, raising agent: sodium carbonate, citric acid.

NUTRITIONAL VALUE PER 100G:
Energy
2095 kj / 499 kcal
Fat
32,4 g
-of which are saturated fatty acids
5,5 g
Carbohydrate
38 g
-of which are sugars
23,3 g
Fiber
0,7 g
Protein
4,2 g
Salt
0,1 g
Product Details
Item Number
9293
Packaging
3 x 1200 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost for at least 10 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Dark profiterole pastry

Chocolate profiterole pastry with buttercream, profiterole dough with cream filling and pistachio nuts, side frosted by bitter chocolate crumbs and coated by bitter chocolate ganache. Udskåret i 9 stykker.

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