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Mini whole-grain croissant 35G

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Bake off Mini whole-grain croissant 35G

Mini whole-grain croissant 35G

Mini low-fat croissant with 2% butter

Description

WHEAT FLOUR, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (SUNFLOWER), mono- and
diglycerides of fatty acids; acidity regulator: citric acid; food coloring: beta-carotene), water, multigrain mix
7% (RYE leaven, RYE grain, SUNFLOWER seeds, brown and yellow linseeds, WHEAT GRAIN, salt, preservative:
potassium sorbate), sugar, yeast, seed mix 3% (linseeds, SESAME seeds, SUNFLOWER seeds, garlic), BUTTER
2%, salt, barley malt extract, emulsifier: E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; SUNFLOWER oil, MILK protein, skimmed MILK powder, modified maize starch.

May contain traces of soy, mustard, lupine.

NUTRITIONAL VALUE PER 100G:
Energy
1415 kJ / 337 kcal
Fat
20,0 g
-of which are saturated fatty acids
8,9 g
Carbohydrate
33,5 g
-of which are sugars
5,4 g
Fiber
1,8 g
Protein
5,7 g
Salt
0,8 g
Product Details
Item Number
9321
Packaging
4 x 1050 g - 64 box EU pallet
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 14-17 min.

Mini butter croissant 30G

Mini butter croissant with 23% butter

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