Mini whole-grain croissant 35G

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Bake off Mini whole-grain croissant 35G

Mini whole-grain croissant 35G

Mini low-fat croissant with 2% butter



WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower), mono- and diglycerides of fatty acids; acidity regulator: citric acid; food colouring: beta-carotene), water, multigrain mix 7% (RYE leaven, RYE grain, sunflower seeds, brown and yellow linseeds, SPELT grain, WHEAT grain, salt, preservative: potassium sorbate), sugar, yeast, seed mix 3% (linseeds, SESAME seeds, sunflower seeds, garlic), BUTTER 2%, salt, emulsifier: E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower oil, MILK protein, skim MILK powder, modified maize starch.
May contain traces of egg, nuts, soy, celery, mustard, lupin.

Products Details
Item number Armine
4 x 1050 g - 64 box EU pallet
Storage temperature
-18 ºC
Shelf life
9 months


Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 12-14 min.

Mini butter croissant 30G

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