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PAIN AU CHOCOLAT croissant 75G

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Bake off PAIN AU CHOCOLAT croissant 75G

PAIN AU CHOCOLAT croissant 75G

Pain au chocolate croissant 75g

Description

WHEAT FLOUR, water, vegetable oil (palm, rapeseed), chocolate (sugar, cocoa mass, COCOA BUTTER, emulsifier (E322soy)) (10%), yeast, sugar, WHEAT GLUTEN, salt, SKIMMED MILK, BUTTER (concentrated BUTTER), dextrose, vegetable proteins, MILK proteins, fermented WHEAT FLOUR, antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E471, E472e), flavour, enzymes.

NUTRITIONAL VALUE PER 100G:
Energy
1578 kJ / 377 kcal
Fat
19,2 g
-of which are saturated fatty acids
8,9 g
Carbohydrate
41,6 g
-of which are sugars
11,8 g
Protein
8,6 g
Salt
1,45 g
Product Details
Item Number
9115
Packaging
2 x 30pcs. x 75G
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost approximately 20 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 180-200°C for approximately 20-22 min.

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