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Passion fruit cake

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Traybakes Passion fruit cake

Passion fruit cake

Double-layered sponge cake with passionfruit mousse filling, glazed with passionfruit jelly.
Cut in 16 pieces.

Description

WHIPPING MIX (BUTTERMILK, vegetable oils (palm, coconut, rapeseed); fully hydrogenated palm oil, modified corn starch, emulsifiers: E472b, E435, E433; flavouring (CREAM), stabiliser: E407, colour: beta-carotene), water, creme powder (sugar, modified starch, gelatine (bovine), skimmed MILK powder, color: E160a, thickener: E401, flavoring (MILK), acidity regulators: E450, E263, E516; salt), passionfruit jelly 8% (glucose syrup, passionfruit 35%, water, sugar, thickener: E1442 (corn), acidity regulator: E325, flavouring (passion), preservative: E202, colour: E160a), WHEAT FLOUR, whole EGG liquid, sugar, jelly (glucose-fructose syrup, water, sugar, gelling agents: pectine, carrageenan, xantham gum, E508; acidity regulators: citric acid, E331(iii), E341(iii), preservative: E202), passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, WHEY podwer, humectant: glycerine, raising agent: baking soda, emulsifiers: E471 (vegetable (rapeseed, sunflower, palm)), E475 (vegetable (rapeseed, sunflower, palm)); flavouring (vanilla), stabilizer: E450i, colour: beta-carotene, acidity regulator: citric acid, salt, thickener: xantham gum.

NUTRITIONAL VALUE PER 100G:
Energy
1247 kj / 297 kcal
Fat
15,6 g
-of which are saturated fatty acids
11,4 g
Carbohydrate
34,9 g
-of which are sugars
24,9 g
Fiber
0,71 g
Protein
4 g
Salt
0,2 g
Product Details
Item Number
1909
Packaging
3 x 2100 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 10 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Strawberry yoghurt cake

Double-layered sponge cake with fresh whipped strawberry yogurt filling and glazed with strawberry pieces in jelly. Cut in 16 pieces.

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