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Pear-caramel cake slice

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Pastry Pear-caramel cake slice

Pear-caramel cake slice

Fantastic cake slice with caramel glaze, chocolate pieces on top, and with biscuit bottom.

Description

CREAM, WHIPPED CREAM (water, fully hydrogenated oil (palm kernel), sugar, stabilizers: sorbitol syrup, E463, E401, MILK PROTEIN, emulsifiers: E472e, lecithin (SOY), salt), cookie (WHEAT FLOUR, vegetable fats and oils (palm, rapeseed), invert sugar syrup, raising agent: E500), water, caramel praline 10% (MILK chocolate with caramel 34,5% (whole MILK powder, COCOA BUTTER, caramelized sugar, cocoa mass, sugar, vegetable oil (sunflower), biscuits (WHEAT FLOUR, sugar, WHEAT MALT flour, skimmed MILK powder), canned pear 8,9% (pears 50%, water, sugar, acidity regulator: citric acid), caramel gel 5,43 % (glucose syrup, invert sugar syrup, stabilizers: agar-agar, pectin, E450, glycerol), BUTTER, WHIPPED CREAM stabilizer (sugar, pear powder 10% (dried pear pieces, maltodextrin, sugar, maize starch), dextrose, gelatine (vegetable origin)), WHIPPED CREAM stabilizer (sugar, MILK caramel powder 38%, skimmed MILK powder, caramel cubes 2,1% (salted fudge, sucrose, water, OAT fibers, food color: caramel), cocoa mass, COCOA BUTTER, MILK fat, flavorings.

May contain traces of hazelnuts.

NUTRITIONAL VALUE PER 100G:
Energy
1032 kJ / 244 kcal
Fat
16,4 g
-of which are saturated fatty acids
11 g
Carbohydrate
12,2 g
-of which are sugars
3,2 g
Fiber
3,07 g
Protein
4,6 g
Salt
0,25 g
Product Details
Item Number
9984
Packaging
16 x 85 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 10 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 120 hours

Black currant-chocolate cake slice

A delicious cake slice filled with chocolate mousse, topped with chocolate glaze, as well as blackcurrant jam on the cake bottom.

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