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Pistachio croquant cake

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Pies and layered cakes Pistachio croquant cake

Pistachio croquant cake

Tender and airy chocolate cake layered with tempting bitter chocolate mousse and covered by pistachio croquant.
Cut in 12 pieces.

Description

MILK, Sugar, Dark Chocolate(Cocoa mass, sugar, COCOA BUTTER, emulsifier (SUNFLOWER  LECITHIN), natural vanilla (flavoring)), CREAM POWDER (sugar, SKIMMED MILK POWDER(%0,2), modified starch, dextrose, thickener (E401), preservative (E202), colorant (E160a)), PISTACHIO, WHEAT FLOUR, POWDER WHIPPED CREAM [sugar, glucose syrup, hydrogenated vegetable oil(palm), emulsifiers(E472a,E471)], EGGS, CREAM [Pasteurized DAIRY CREAM, emulsifier (LACTIC ACID esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids], Emulsifier [(Water,emulsifier [ polyglycerol esters of fatty acids, Mono-and diglycerides of fatty acids], Cocoa Powder, Baking Powder [Corn starch, swelling agents [sodium bicarbonate (E500ii)]

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
2068 kj / 494 kcal
Fat
32 g
-of which are saturated fatty acids
21 g
Carbohydrate
45 g
-of which are sugars
19 g
Fiber
1,6 g
Protein
5,1 g
Salt
0,31 g
Product Details
Item Number
TR011
Packaging
9 x 1680 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Schwarzwalder cake

A classic German cake with a chocolate base and berries layered with our special chocolate mousse and sprinkled with a cascade of bitter chocolate flakes. Cut in 12 pieces.

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