DA EN

Pistachio pastry

Lorem ipsum was purposefully designed to have no meaning, but appear like real text, making it the perfect placeholder.

Pastry Pistachio pastry

Pistachio pastry

Pistachio pastry, side frosted with hazel and pistachio nut croquant, coated with our special pistachio cream. Cut in 9 pieces.

Description

White chocolate(Sugar, MILK POWDER, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), identical aroma (vanillin)), Dark chocolate(Cocoa mass, sugar, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), natural vanilla (flavoring)), PISTACHIO SAUCE[PISTACHIO (7%),water,sugar], WHIPPED CREAM[sugar,glucose syrup,hydrogenated vetegable oil(palm) emulsifiers (E472a,E471)], Baking powder [Corn starch, swelling agents [sodium bicarbonate (E500ii)], POWDERED CREAM[sugar, starch(%0,2), WHEY POWDER(MILK), Vegetable oil (palm), glucose syrup [WHEAT], hydrogenated vegetable oil (palm, COCONUT), gelling agent E516, E450, thickener E401, dextrose [WHEAT], EGG WHITENER DUST, MILK PROTEIN, emulsifier E472a, [MILK], coloring E160a], Starch(corn), Cake swelling agent(Water, Emulsifiers( mono and diglycerides (E471), Polyglycerol esters of fatty acids (E475) (%0,06)), Carrier solvents( Sorbitol (E420), Mono Propylene glycol (E1520) (%0,018), Glycerol (E422)), Stabilizer( Sodium, potassium and calcium salts (E470a)), PISTACHIO, Pasteurized CREAM[Pasteurized DAIRY CREAM, emulsifier (LACTIC ACID esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids], Emulsifier [(Water,emulsifier [ polyglycerol esters of fatty acids,Mono-and diglycerides of fatty acids], Water, Gelatine powder(cow), Cocoa, Granulated sugar (%0,2), WHEAT FLOUR, Pasteurized EGGS.

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
1461 kj / 3 k49cal
Fat
17 g
-of which are saturated fatty acids
9,4 g
Carbohydrate
41 g
-of which are sugars
15 g
Fiber
2,0 g
Protein
6,5 g
Salt
1,6 g
Product Details
Item Number
TRM70186
Packaging
6 x 1485 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Eclairs with blueberry cream filling

Mini cream choux pastry with delicious cream filling and blueberry taste

Armine 2018 © Design: NordenSoft ApS