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Red velvet cake 1800g (12 pcs)

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Pies and layered cakes Red velvet cake 1800g (12 pcs)

Red velvet cake 1800g (12 pcs)

The well-known layered red velvet cake, with chocolate flavor.

Description

Red velvet mix [ sugar, WHEAT FLOUR, MILK POWDER, WHEAT starch, cocoa powder, emulsifier (polyglycerol esters of fatty acids E475 ( %0,001), mono and diglycerides of fatty acids E471, lactic acid esters  of mono and diglycerides E472b, propylene glycol esters of fatty acids E477, acetic acid esters of mono and diglycerides of fatty acids E472a ), leavening agents ( sodium bicarbonate E500ii, sodium acid pyrophosphate E450i), salt, flavouring ( chocolate vanilla), natural colorant (beetroot red), thickener ( xanthan gum E475), acidity regulator (lactic acid E270)], WHIPPING CREAM (PASTEURIZED COW MILK CREAM, sugar), water, PASTEURIZED EGGS,white chocolate [sugar, COCOA BUTTER, WHOLE MILK POWDER, emulsifier ( SOYA LECITHIN E322), natural vanilla flavouring], sunflower oil, CREAM POWDER[Sugar, Modified Starch, WHOLE AND SKIMMED MILK POWDER, Glucose Syrup, Fully Hydrogenated Vegetable Oil (Palm), Emulsifier (Acetic Acid Esters of Mono-and Diglycerides of Fatty Acids E472a, Mono- and Diglycerides of Fatty Acids E471), MILK PROTEIN, Thickener (Sodium Alginate E401), Stabilizers (Potassium Phosphate E340, Calcium Sulfite E516, disodium Diphosphate Diphosphates E450i, Tetrasodium Diphosphate E450iii), Anti-Caking Agent (Calcium Phosphate E341), Salt, Colour (Beta Carotene E160a), Acidity Regulator (Citric Acid E330), Flavourings (vanilla)], pasteurized EGGS YOLK, gelatin powder ( beef).

This product contains eggs, dairy products, soy and gluten. May contain trace amounts of nuts, Pistachios, Walnuts, Almonds and Peanut.

NUTRITIONAL VALUE PER 100G:
Energy
x kj / 314,7 kcal
Fat
16,1 g
-of which are saturated fatty acids
10,2 g
Carbohydrate
37,8 g
-of which are sugars
22 g
Fiber
1,62 g
Protein
5,5 g
Salt
0,8 g
Product Details
Item Number
TR021
Packaging
6 x 1800 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 4-6 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 72 hours

Red velvet cheesecake 1920g (12 pcs)

A refreshing "twist" inspired by the original red velvet cake.

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