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Red velvet cheesecake 1920g (12 pcs)

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Cheesecakes Red velvet cheesecake 1920g (12 pcs)

Red velvet cheesecake 1920g (12 pcs)

A refreshing “twist” inspired by the original red velvet cake.

Description

Red velvet mix [ sugar, WHEAT FLOUR, MILK POWDER, WHEAT STARCH, cocoa powder, emulsifier (polyglycerol esters of fatty acids E475 ( %0,001), mono and diglycerides of fatty acids E471, LACTIC ACID esters  of mono and diglyceridesE472b, propylene glycol esters of fatty acids E477, acetic acid esters of mono and diglycerides of fatty acids E472a ), leavening agents ( sodium bicarbonate E500ii, sodium acid pyrophosphate E450i), salt, flavouring ( chocolate vanilla), natural colorant (beetroot red), thickener ( xanthan gum E475), acidity regulator (LACTIC ACID E270)], grinded OAT BISCUITS[ WHEAT FLOUR, WHOLE WHEAT FLOUR, 24% vegetable oil (palm, sunflower, cotton, canola), sugar,  leavening agents (ammonium hydrogen carbonate (E 503), sodium hydrogen carbonate (E 500ii), sodium acid pyrophosphate (E 339), glucose syrup, EGG, malt extract (barley product), BRAN, WHEY POWDER, MILK POWDER, salt, flavoring (vanilla)],WHIPPING CREAM (PASTEURIZED COW MILK CREAM, sugar), water, PASTEURIZED EGGS , sunflower oil, Cream Cheese (PASTEURIZED COW MILK CREAM, Salt, CHEESE CULTURE), WHEAT FLOUR, powdered sugar, BUTTER.

Allergen Alert: This product contains eggs, dairy products, and gluten. May contain trace amounts of nuts, Pistachios, Walnuts, Almonds, and Peanut. These components should not be consumed by those who are sensitive.

NUTRITIONAL VALUE PER 100G:
Energy
1318 kj / 314,9 kcal
Fat
20,4 g
-of which are saturated fatty acids
12,1 g
Carbohydrate
27,4 g
-of which are sugars
15,3 g
Fiber
1,65 g
Protein
6,3 g
Salt
0,8 g
Product Details
Item Number
TR022
Packaging
9 x 1920 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 4-6 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 72 hours

Crème-Brulee Cheesecake 1650g (12 pcs)

Inspired by the magnificent well-known French cheesecake which is also called St. Sebastian cheesecake.

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