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Salted caramel cake 1800g (16 pcs)

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Traybakes Salted caramel cake 1800g (16 pcs)

Salted caramel cake 1800g (16 pcs)

Light airy cheesecake with nuts and whipped cream coated with salt caramel frosting and crunchy salt sprinkles.

Description

Nut flavoured curd with rye (CURD, CREAM, sugar, RYE FLOUR, RYE MALT, caraway seeds), caramel filling with sea salt 17% (sugar, glucose-fructose syrup, humectant: glycerol, palm oil, SKIM MILK POWDER, modified starch, emulsifiers: E460, E435; sea salt, caramel syrup, preservative: potassium sorbate), whipping mix (BUTTERMILK, vegetable fats (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch, stabilizer: carrageenan), sugar, WHEAT FLOUR, WHOLE EGG LIQUID, water, gelatine, cocoa butter, CONDENSED MILK, glucose syrup, WHEY POWDER, cocoa mass, OAT FLOUR, WHEAT MALT FLOUR, cocoa fat, rapeseed oil, humectant: glycerine; dextrose, emulsifiers: SOYA LECITHIN, mono- and diglycerides of fatty acids, E475, sorbitol; flavourings, raising agent: sodium carbonate; acidity regulators: E450i, citric acid, E500ii; salt, food colors: beta-carotene, E171, Carmine; thickeners: pectin, E466, xanthan gum.

NUTRITIONAL VALUE PER 100G:
Energy
1150 kj / 274 kcal
Fat
11,5 g
-of which are saturated fatty acids
6,6 g
Carbohydrate
36,9 g
-of which are sugars
34,8 g
Fiber
0,7 g
Protein
5,8 g
Salt
0,4 g
Product Details
Item Number
1908
Packaging
3 x 1800 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost for at least 10 hours at +4 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Honey cake 2100g (16 pcs)

Traditional honey layered cake with honey and crème fraîche filling. Cut in 16 pieces.

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