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Tomato-ruccola strudel 120G

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Bake off Tomato-ruccola strudel 120G

Tomato-ruccola strudel 120G

Butter flaky pastry with rocket and tomatoes.

Description

2WHEAT FLOUR, water, 11% BUTTER, 8% tomatoes, 5% rocket, 5% tomato puree double concentrated, grated CHEESE, BREAD CRUMBS, extra virgin olive oil, pasteurised WHOLE EGG*, yeast, sugar, table salt, onions, pepper, WHEAT GLUTEN, WHOLE MILK POWDER, pepper mixture, modified starch, WHEAT STARCH, dextrose, pre-gelatinised maize flour, WHEAT MALT FLOUR, pre-gelatinised WHEAT FLOUR, flour treatment agents (ascorbic acid, enzymes (amylases, hemicellulases)), seasoning sauce sambal. *from free-range hens.

The product may contain traces of lupines, nuts, sesame seeds, soya.

NUTRITIONAL VALUE PER 100G:
Energy
1287 kJ / 307 kcal
Fat
16,9 g
-of which are saturated fatty acids
8,8 g
Carbohydrate
34,3 g
-of which are sugars
3,4 g
Fiber
2,6 g
Protein
7,1 g
Salt
1,5 g
Product Details
Item Number
9826
Packaging
60 x 120 g
Storage temperature
-18 ºC
Shelf life
9 Months

Preparation

Bake for approx. 18 min. in a preheated oven at 190-210°C. Do not refreeze

Spinach & feta cheese strudel 125G

Butter flaky pastry with spinach and feta.

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