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Truffle torte cake

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Pies and layered cakes Truffle torte cake

Truffle torte cake

Dark chocolate mousse cake, baked with white chocolate, dark chocolate, milk chocolate sprinkled with cocoa powder and decorated with 12 pcs. small handmade truffles.
Cut in 12 pieces.

Description

MILK, Dark Chocolate(Cocoa mass, sugar, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), natural vanilla (flavoring)),Pasteurized EGGS, CREAM [Pasteurized DAIRY CREAM, emulsifier (LACTIC ACID esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids], Emulsifier [(Water ,emulsifier [ polyglycerol esters of fatty acids, Mono-and diglycerides of fatty acids], sugar, milk chocolate[sugar, COCOA BUTTER, POWDERED MILK, cocoa mass, emulsifier (SOY LECITHIN), natural vanilla (flavoring)], WHEAT FLOUR, water, starch(CORN), sunflower oil, cocoa powder, gelatin powder(beef), Baking Powder [Corn starch, swelling agents [sodium bicarbonate (E500ii)],carbonate,granulated coffee, CINNAMON.

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
1406 kj / 335 kcal
Fat
17 g
-of which are saturated fatty acids
11 g
Carbohydrate
38 g
-of which are sugars
26 g
Fiber
2,9 g
Protein
6,7 g
Salt
0,20 g
Product Details
Item Number
TR017
Packaging
9 x 2100 g
Storage temperature
-18 ºC
Shelf life
12 måneder

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Red velvet cake

The well-known layered red velvet cake, with chocolate flavor.

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