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White profiterole pastry

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Pastry White profiterole pastry

White profiterole pastry

White chocolate profiterole pastry with buttercream, profiterole dough with cream filling and pistachio nuts, side frosted by white chocolate crumbs and coated by white chocolate ganache. Cut in 9 pieces.

Description

Pasteurized COW’S MILK, CREAM POWDER [sugar, SKIMMED MILK POWDER (%0,9), modified starch, dextrose, thickener (E401), preservative (E202), colorant (E160a)], WHEAT FLOUR , Dark Chocolate [Cocoa mass, sugar, COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), natural vanilla (flavoring)], White Chocolate[Sugar, MILK POWDER (%0,9), COCOA BUTTER, emulsifier (SUNFLOWER LECITHIN), identical aroma (vanillin)], EGGS, Sugar, Vegetable Margarine [(Vegetable oils(cotton, canola, palm), water, salt(maximum 0,2%), emulsifier (mono-diglyceride of fatty acids), preservative (potassium sorbate E 202)], PISTACHIO, Cold Jelly [glucose syrup, water, sugar, acidity regülatör(citric acid), thickener(agar agar,pectin)], Emulsifier [(Water,emulsifier [ Polyglycerol esters of fatty acids (E475) (%0,09)),Mono-and diglycerides of fatty acids], COCOA POWDER, Lemon Juice, Baking Powder [Corn starch, swelling agents [sodium bicarbonate (E500ii)]

May contain traces of PISTACHIO NUTS, NUTS, WALNUTS, ALMONDS, AND PEANUTS.

NUTRITIONAL VALUE PER 100G:
Energy
1482 kj / 354 kcal
Fat
25 g
-of which are saturated fatty acids
18 g
Carbohydrate
27 g
-of which are sugars
14 g
Fiber
0,4 g
Protein
3,5 g
Salt
0,25 g
Product Details
Item Number
TRM408
Packaging
6 x 1665 g
Storage temperature
-18 ºC
Shelf life
12 months

Preparation

Defrost for at least 6-7 hours at +5 ºC. Do not refreeze. Once defrosted, keep refrigerated and consume within 96 hours

Latte pastry

Light sand cake pastry with coffee Belgian Callebaut chocolate filling, side frosted with hazelnut croquant and coated with white chocolate ganache. Cut in 9 pieces.

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