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Whole-grain croissant 80G

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Bake off Whole-grain croissant 80G

Whole-grain croissant 80G

Whole-grain croissant with 2% butter

Description

WHEAT FLOUR, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (SUNFLOWER), mono- and diglycerides of fatty acids; acidity regulator: citric acid; food coloring: beta-carotene), water, multigrain mix 7% (RYE leaven, RYE grain, SUNFLOWER seeds, brown and yellow linseeds, WHEAT GRAIN, salt, preservative: potassium sorbate), sugar, yeast, seed mix 3% (linseeds, SESAME seeds, SUNFLOWER seeds, garlic), BUTTER 2%, salt, emulsifier: E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; SUNFLOWER oil, MILK protein, skimmed MILK powder, modified maize starch.
May contain traces of SPY, MUSTARD, LUPINE.

NUTRITIONAL VALUE PER 100G:
Energy
1407 kJ / 335 kcal
Fat
20,0 g
-of which are saturated fatty acids
8,9 g
Carbohydrate
33,2 g
-of which are sugars
5,4 g
Fiber
1,8 g
Protein
5,6 g
Salt
0,8 g

 

Product Details
Item Number
9119
Packaging
4 x 1200 g
Storage temperature
-18 ºC
Shelf life
9 months

Preparation

Defrost approximately 30 min. At room temperature before baking. Do not refreeze. Bake in a preheated oven at 185-190°C for approximately 16-19 min.

Mini whole-grain croissant 35G

Mini low-fat croissant with 2% butter

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